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A. Protein Drinks Series:
Name |
Special use in pure milk
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Special use in sweet milk
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Application
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Pure milk
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Sweet milk, disinfected milk
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Reference Dose
|
0.1-0.15%
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0.15 %
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Effect
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The effect of emulsification is good; anti-acid and heat resisting; it can add fragrance and whiteness prevent the cohesion of protein. This product is well proportioned during the period guaranteed, no deposit, no delamination, fine taste.
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Name
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Special use in peanut and walnut milk
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Special use in soy milk
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Application
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Peanut milk, walnut milk, almond syrup, coconut milk
|
soy milk
|
|
Reference Dose
|
0.15~0.3%
|
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Effect
|
Short aging time, high expansivity, high anti-melten. The texture of the product is smooth and soft, and the structure equal and stable. It is often applied in varied kinds of freezing suckers. It has good solubility, heat resistance, antiknoc characteristics, and stable structure .
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Name
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Special use in syrup milks, sour milks
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Special use for solid drinks
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Application
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syrup milks, sour milks
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Solid drinks, soy milk powder, cornmilk, gingeli paste, etc.
|
|
Reference Dose
|
0.3~0.5%
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0.5~2%
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Effect
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It can sufficiently emulsify fat and protein in the raw materials and can improve the dispersity and solubility of solid drinks
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B.Cold Drinks Series:
| Name |
Special use in ice creams, freezing suckers.
|
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Dosage suggested
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0.3~0.5%
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Effect
|
Short aging time, high expansivity, high anti-melten. The texture of the product is smooth and soft, and the structure equal and stable. It is often applied in varied kinds of freezing suckers. It has good solubility, heat resistance, antiknoc characteristics, and stable structure.
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>>Alphabetical order
