Chondroitin sulfate sodium
|
Grade & Source
|
Injection Grade
|
From Bovine
|
From Porcine
|
From Shark
|
|
Appearance
|
A White To Off White Powder
|
A White To Off White Powder
|
A White To Off White Powder
|
A White To Off White Powder
|
|
Chondroitin sulfate
|
NLT95%(HPLC)
|
NLT90%(HPLC OR CPC)
|
NLT90%(HPLC or CPC)
|
NLT90%(HPLC)
|
|
Loss on Drying
|
NMT10%
|
NMT10%
|
NMT10%
|
NMT10%
|
|
PH
|
5.5-7.5
|
5.5-7.5
|
5.5-7.5
|
5.5-7.5
|
|
Specific Rotation
|
/
|
-20°-30°
|
-20°-30°
|
-12°-18°
|
|
Bulk Density
|
/
|
NLT0.55g/ml
|
NLT0.55g/ml
|
NLT0.7g/ml
|
|
Heavy Metal
|
NMT20ppm
|
NMT20ppm
|
NMT20ppm
|
NMT20ppm
|
|
Protein Content
|
/
|
NMT6.0%(USP)
|
NMT6.0%(USP)
|
NMT3.5%
|
|
Chloride
|
|
NMT0.5%
|
NMT0.5%
|
NMT0.142%
|
|
Nitrogen
|
2.5%-3.8%
|
2.5%-3.8%
|
2.5%-3.8%
|
2.5%-3.8%
|
|
Residue on Ignition
|
/
|
20%-30%
|
20%-30%
|
20%-30%
|
|
Total Plate Count
|
NMT 10CFU/G
|
NMT1000cfu/gm
|
NMT1000cfu/gm
|
NMT1000cfu/gm
|
|
Yeast & Molds
|
/
|
NMT100cfu/gm
|
NMT100cfu/gm
|
NMT100cfu/gm
|
|
E.Coli
|
/
|
/
|
/
|
/
|
|
Salmonella
|
/
|
/
|
/
|
/
|
|
Taphylococcus
|
/
|
/
|
/
|
/
|
|
Pathogens
|
Absent
|
/
|
/
|
/
|
|
CLARITY
|
|
|
|
|
|
260NM(SOL.0.4%)
|
NMT0.28
|
/
|
/
|
/
|
|
280NM(SOL.0.4%)
|
NMT0.18
|
/
|
/
|
/
|
|
420NM(SOL.5.0%)
|
NMT0.15
|
/
|
/
|
/
|
|
PYROGENS
|
Meet Requirements
|
/
|
/
|
/
|
>>Alphabetical order
